Murukku


























Murukku

A Traditional Tamil Snack Murukku.jpg
Murukku

Place of origin Tamil Nadu, India
Region or state
Jaffna, Tamil Nadu, Kerala, Batticaloa, Andhra Pradesh
Associated national cuisine
India, Sri Lanka
Main ingredients
Rice flour, Urad dal flour (Black gram), Salt, Oil


  • Cookbook: Murukku

  •   Media: Murukku

Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape. In India, Murukku is especially popular in the states of Tamil Nadu, Kerala, and Andhra Pradesh. It is also popular in countries with substantial presence of Indian and Sri Lankan diaspora, including Singapore, Fiji, and Malaysia.


Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.




Contents






  • 1 Ingredients and preparation


  • 2 Varieties


  • 3 See also


  • 4 References


  • 5 External links





Ingredients and preparation




File:Avideo on Making of Murukku.ogvPlay media

Murukku preparation


Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.



Varieties


The dish has many variations, resulting from the types and proportions of flours used. The Kai Murukku (literally, "hand murukku") is made by hand using a stiffer dough. Pakoda murukku is another ribbon-shaped variety of the snack.[1] Attayampatti Kai Murukku, a town in Tamil Nadu, is known for its unique variety of murukkus, known as Manapparai murukku. This Manapparai murukku got famous because of Mr. Krishnan iyer who prepared and sold this first in Manaparai. [2][3][4] In 2010, the Tamil Nadu government applied for a geographical indication tag for Manapparai Murukku.[5]






  • Kai (hand-prepared) Murukkus







  • A larger variety of Kai Murukku







  • Murrukku and similar snacks





Other varieties include:



  • Rice and lentil murukku (Mullu murukku)

  • Light crispy murukku (Thenkuzhal murukku)

  • Coconut milk murukku (Thengai paal murukku)

  • Wheat flour murukku (Godhumai murukku)

  • Spicy murukku (Kaara murukku)

  • Garlic murukku (Poondu murukku)

  • Fish murruku (Min murukku)

  • Ring muruku (Seepu Seedai)

  • Butter murukku (Vennai murukku)


  • Besan Murukku (Kadalai Maavu murukku)

  • Rice murukku (Arisi murukku)

  • Sweet murukku (Achu murukku or Achappam)



See also



  • Jhilinga, a similar Nepalese dish made from rice flour


References





  1. ^ Devasahayam, Theresa. "When We Eat What We Eat: Classifying Crispy Foods in Malaysian Tamil Cuisine". Anthropology of food. OpenEdition. Retrieved 22 August 2012..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ "Heavy demand for crispy treat". The Hindu. Chennai, India. 30 October 2010.


  3. ^ Gerald, Olympia Shilpa (18 August 2012). "In search of Manapparai Murukku". The Hindu. Chennai, India: The Hindu. Retrieved 22 August 2012.


  4. ^ S. Annamalai (4 November 2013). "Business dynamics, supply issues have hardened the 'Manapparai murukku'". The Hindu. Chennai, India. Retrieved 27 January 2014.


  5. ^ "Geographical indication tag for 'Mannapparai Murukku' sought". The Hindu. Chennai, India. 25 October 2010.




External links



  • Media related to Murukku at Wikimedia Commons







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