Depolymerization
Depolymerization (or depolymerisation) is the process of converting a polymer into a monomer or a mixture of monomers.[1] This process is driven by an increase in entropy.
Contents
1 Ceiling temperature
2 Applications
3 See also
4 References
5 External links
Ceiling temperature
The tendency of polymers to depolymerize is indicated by their ceiling temperature. At this temperature, the enthalpy of polymerization matches the entropy gained by converting a large molecule into monomers. Above the ceiling temperature, the rate of depolymerization is greater than the rate of polymerization, which inhibits the formation of the given polymer.[2]
| Polymer | Ceiling Temperature (°C)[3] | Monomer |
|---|---|---|
| polyethylene | 610 | CH2=CH2 |
| polyisobutylene | 175 | CH2=CMe2 |
polyisoprene (natural rubber) | 466 | CH2=C(Me)CH=CH2 |
| poly(methyl methacrylate) | 198 | CH2=C(Me)CO2Me |
| polystyrene | 395 | PhCH=CH2 |
| Polytetrafluoroethylene | 1100 | CF2=CF2 |
Applications
Depolymerization is a very common process. Digestion of food involves depolymerization of macromolecules, such as proteins. It is relevant to polymer recycling. Sometimes the depolymerization is well behaved, and clean monomers can be reclaimed and reused for making new plastic. In other cases, such as polyethylene, depolymerization gives a mixture of products. These products are, for polyethylene, ethylene, propylene, isobutylene, 1-hexene and heptane. Out of these, only ethylene can be used for polyethylene production, so other gases must be turned into ethylene, sold, or otherwise be destroyed or be disposed of by turning them into other products.[4][5]
Depolymerization is also related to production of chemicals and fuels from biomass. In this case, reagents are typically required. A simple case is the hydrolysis of celluloses to glucose by the action of water. Generally this process requires an acid catalyst:
- H(C6H10O5)nOH + (n - 1) H2O → n C6H12O6
See also
- Thermal depolymerization
- Polymer degradation
- Polymerisation
- Ceiling temperature
- Chain scission
References
^ Depolymerization, IUPAC Goldbook
^ Carraher Jr; Charles E (2010). "7". Introduction of Polymer Chemistry (2nd ed.). New York: CRC Press, Taylor and Francis. p. 224. ISBN 978-1-4398-0953-2..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}
^ Stevens, Malcolm P. (1999). "6". Polymer Chemistry an Introduction (3rd ed.). New York: Oxford University Press. pp. 193–194. ISBN 978-0-19-512444-6.
^ https://web.archive.org/web/20180723054749/https://scielo.conicyt.cl/pdf/jcchems/v56n2/art06.pdf
^ https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000200006
External links
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