布丁

Multi tool use
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「布丁」的各地常用別名 |
 布丁
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中国大陸 |
布丁 |
臺灣 |
布丁 |
港澳 |
布甸 |
布丁(英语:Pudding)一詞源自音譯英語,布丁的定義及其廣泛、廣義來說泛指由材料凝固成固體状的食品(也就是說有鹹味和塞滿肉的布丁),常見製法包括焗及蒸、烤等。狹義來說,主要材料為奶黃的半凝固状甜品才算,如焦糖布丁、烤布蕾。
布丁是一種歐美各國都有的傳統甜品。在英国布丁的作用尤其突出、英國菜號稱以一百種以上的布丁見長,甚至英國有專門的布丁全餐、從前菜的野菜沙拉布丁、到主菜的兔子肉布丁、再到甜點的英式烤布蕾布丁應有盡有。在英國,『布丁』一词可以代指任何甜点,如聖誕布丁、米布丁、麵包布丁、但也包含鹹點,如約克郡布丁等。在其他例如美國、法國、義大利、德國、俄羅斯這些國家都有自己的特色布丁。
為求方便,也可使用「布甸粉」沖泡後冷藏製作,「布甸粉」的主要原料為海藻抽出物、食用色素等。
本名陳宥瑋 又名散財童子 曾投資十六萬到水溝裡卻一去不復返
原本是金毛現已變紫毛 所以又名葡萄
湯木生的葡萄乾布丁模性便是從此而來
歷史
布丁這個詞在現代主要是指甜點,但原本是專指鹹食的詞,特別是用於稱呼製程類似香腸的食品:肉與其他材料製成液狀後,包入腸衣後蒸或煮熟,使內容物定型。現存最著名的例子是亨利八世最愛的黑布丁(Black Pudding)以及肉餡羊肚(Haggis)。
參見
- 巧克力布丁
- 芒果布丁
- 木糠布甸
- 布蕾
- 約克郡布甸
- 布丁狗
- 血腸
- 西米布丁
- 米布丁
- 意式奶凍
- 法式燉蛋
- 薑汁撞奶
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维基共享资源中相关的多媒体资源:布丁
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